The Edible Landscape: Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers


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“This beautifully formatted, 180-page softcover book, published by Voyageur Press, is surely a reflection of Tepe’s creative skills and her unshakable conviction that edible plants — vegetables, fruits, herbs and flowers — can be the basis for a lovely landscape.” – The Ledger

“Even if all you’ve got is a tiny apartment balcony, you can still grow a feast. So says artist and fruit researcher Emily Tepe in her new book, The Edible Landscape: Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers. The book is filled with lots of creative ideas, from interesting plant combinations for added texture to unique structures for sculptural interest. And who says food needs to be grown in straight rows? Not this book.” – Los Angeles Daily News



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